• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• Lightly roasted highland Arabica espresso
• Mild, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras
• Dark-roasted highland Arabica espresso
• Intense aromas with overtones of chocolate and vanilla
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras
• Dark-roasted highland Arabica espresso
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras
• TEMPORARILY IN GOLDEN PACKAGING DUE TO DELIVERY SHORTAGES AT THE ROASTERY
• Lightly roasted highland Arabica espresso
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras
• TEMPORARILY IN GOLDEN PACKAGING DUE TO DELIVERY SHORTAGES AT THE ROASTERY
• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• Smooth and mild roasting for more fruity aromas
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• TEMPORARILY IN GOLDEN PACKAGING DUE TO DELIVERY SHORTAGES AT THE ROASTERY
• Italian roasting
• Solidarity espresso with additional premium
• For anti-racist initiatives and the Right to the City
• Origin: Honduras and Colombia