• Mild aromatic filter coffee
• Traditional cultivation 
• Hand-picked and processed wet
• Zapatista and resistant cooperatives

• Mild aromatic filter coffee
• Traditional cultivation 
• Hand-picked and processed wet
• Zapatista and resistant cooperatives

• Mild filter coffee
• Traditional self-organised cultivation
• Hand-picked and processed wet
• Refugee project Finca Sonador in Costa Rica

• Mild filter coffee
• Traditional self-organised cultivation
• Hand-picked and processed wet
• Refugee project Finca Sonador in Costa Rica

• Fruity full-aroma highland Arabica
• Lively, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Fruity full-aroma highland Arabica
• Lively, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Intense, slightly earthy full-aroma highland Arabica
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Intense, slightly earthy full-aroma highland Arabica
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Dark Italian espresso roasting, organic highland Arabica
• Whole beans in bulk pack 5kg
• Zapatista cooperative Yachil from Chiapas and indigenous cooperatives from Colombia

• Lightly roasted highland Arabica espresso
• Mild, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Dark-roasted highland Arabica espresso
• Intense aromas with overtones of chocolate and vanilla
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Dark-roasted highland Arabica espresso
• Intense aromas with overtones of chocolate and vanilla
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Lightly roasted highland Arabica espresso
• Mild, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Dark Italian espresso roasting, organic highland Arabica
• Whole Beans in Bulk pack 5 kg
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Italian roasting 
• Solidarity espresso with additional premium
• For anti-racist initiatives and the Right to the City
• Origin: Honduras and Colombia

• Italian roasting 
• Solidarity espresso with additional premium
• For anti-racist initiatives and the Right to the City
• Origin: Honduras and Colombia

• Light omni-roast for coffee or fruity espresso
• Whole beans in bulk pack 5kg
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Light omni-roast for coffee or fruity espresso
• Whole beans in bulk pack 5kg
• Zapatista cooperative Yachil from Chiapas and indigenous cooperatives from Colombia

• Mild highland coffee, 100% Arabica
• Traditional cultivation in Mexico and Costa Rica
• Special Premium for Störtebeker Fund
• Cooperatives: Yochin Tajal Kinal / Chiapas, CoopeAgri / Chirripo

• Dark-roasted, mild espresso, 100 % Arabica
• Traditional cultivation in Mexico and Costa Rica
• Special premium for Störtebeker Fund
• Cooperatives: CoopeAgri / Chirripó, Bosque / Oaxaca